"Welcome back, Boys and Girls!" Step into the delightfully doll-like world of Poppin-Play Kitchen! Your adorable hosts, P-chan, C-chan and U-chan, are dead ready to give you a culinary adventure of a lifetime! Left at the mercy of larger-than-life Stage Hands, impossible recipes, and an invisible audience, can our lovely hosts survive this bizarre cooking show? …Or will they 'POP' under pressure? Only one way to find out. Let's Get Cooking!

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Tensions rise in a Glasgow kitchen as the cooks deal with the pressures of the job. When an ex-criminal gets a job at the best kitchen in Glasgow, he has to fight to prove himself in the harsh culinary world.

武道馆演出成功后的Poppin'Party，Roselia，RAISE A SUILEN。 还残留着站在梦幻舞台上的余韵的香澄等人 一位谜之女性出现在了她们面前—— 接下来的舞台，竟然是海外（关岛）！？ Poppin'Party的音乐（梦），还远没有停止！

A documentary about the phenomenon of "spook shows," which were a sort of circus-type freak show/carnival act that were often performed in movie theaters before a horror movie was shown. Film clips from several old spook shows and interviews with some of the performers and producers are shown.

根據真實故事改編，喬爾金納曼（2011年金甲蟲獎最佳男主角）和瑪琳克萍主演。艾瑞克和依娃這對年輕戀人是彼此的慰藉，但艾瑞克卻不知道依娃隱瞞著可怕的秘密。

Kaboul Kitchen is a French comedy television series broadcast by Canal+. It was created by Marc Victor, Allan Mauduit and Jean-Patrick Benes. The series is based on the true story of Radio France Internationale journalist Marc Victor, who ran a restaurant for French expatriates in Kabul until 2008. The first series premiered on February 15, 2012 on Canal+ and ended on March 5, 2012. It set a ratings record for comedy series in the primetime slot on Canal+. A second series, which will have 12 episodes, has been commissioned.The series depicts the life of French expatriate Jacky who runs the popular restaurant Kaboul Kitchen in Kabul, Afghanistan. His daughter Sophie, who he has not seen in 20 years, arrives to do humanitarian work, while he is interested only in making money.The series won two Golden FIPA Awards at the 2012 Festival International de Programmes Audiovisuels: one for Best TV Series and one for Best TV Screenplay. It was screened at MIPTV and named fourth on The Hollywood Reporter's list of "MIPTV A-List Projects" for the most promising series screened at the event.

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Three chefs bring $5,000 each to play three hands of an underground culinary poker game, creating dishes based on the cards they are dealt and betting with their own money. With unpredictable challenges and wildcard elements, chefs must rely on their instincts to impress mystery guest judges through blind taste tests and win cash from their fellow competitors.

The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.